B and I had our brunch at Red Star Restaurant and this was actually a very rare occasion where we meet on a weekend to have brunch together.
We were lucky that the queue was not very long when we arrived but while we were eating, the crowds arrived and long long queues could be seen.
Well, we ordered quite a bit of dim sums so I'll let the photos do the talking. Hehe
Rice (I forgot the exact name for it >_<)
Fried Beancurd Roll
Mango Prawn
Century Egg Congee
Paper Chicken
Shrimp Dumplings
Siew Mai
Lotus Root
Chee Cheong Fun
Fried Banana
All in all, I like all the dim sums that we ordered except the rice. In particular, I love the Mango Prawn, the Lotus Root and the Paper Chicken. The Mango Prawn tasted really delicious and fresh, the Lotus Root is really crunchy and appetizing, and the Paper Chicken is juicy and tender. Yummy~
No comments:
Post a Comment