B and I had our brunch at Red Star Restaurant and this was actually a very rare occasion where we meet on a weekend to have brunch together.
We were lucky that the queue was not very long when we arrived but while we were eating, the crowds arrived and long long queues could be seen.
Well, we ordered quite a bit of dim sums so I'll let the photos do the talking. Hehe

Rice (I forgot the exact name for it >_<)

Fried Beancurd Roll

Mango Prawn

Century Egg Congee

Paper Chicken

Shrimp Dumplings

Siew Mai

Lotus Root

Chee Cheong Fun

Fried Banana
All in all, I like all the dim sums that we ordered except the rice. In particular, I love the Mango Prawn, the Lotus Root and the Paper Chicken. The Mango Prawn tasted really delicious and fresh, the Lotus Root is really crunchy and appetizing, and the Paper Chicken is juicy and tender. Yummy~
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