Pontian Bak Kut Teh @ Tampines

As the title says, B and I had Bak Kut Teh (BKT) at Tampines for our dinner. We found this place by chance last year and had been visiting it quite a few times since then. The reason for patronizing this place so many times and not sick of it mainly lays with the yummy food there. Haha. Yes indeed, the food taste good so it attracts us to travel all the way there just to have our dinner! There were a few times when we brought a few friends there to have dinner and they like the food there as well.

I would say this place is a gem even though, it's located in a "ulu ulu" place! It's not a very convenient place to visit if you don't drive and it's exterior/interior don't look glamorous at all; you may not have noticed it even if you passed by. This place looks like a "construction area" and the exterior/interior looks rather ordinary. However, the food is actually quite nice.

The BKT there is different; it is not those mainstream pepper kind of BKT commonly found in Singapore, it's those herb kind of BKT similar to that of those in Malaysia and as written in the title, this BKT origins from Pontian. Besides BKT, they also have Zhe Cha. So if you don't want to eat BKT, you can choose to have Zhe Cha there too!

Oh! The best thing there is that you don't need to pay a hefty amount in order to enjoy nice food! However the only disadvantage is that it's not a very convenient place to visit if you don't drive. Well, pros and cons applies, including food.

Enough talking, let me show you the dishes we had today. We ordered Bak Kut Teh, Vegetable, TouFu and You Tiao.

Vegetable, Bak Kut Teh, You Tiao, TouFu