Din Tai Fung @ Bishan

Had dinner at Din Tai Fung with family. We chose to dine at Din Tai Fung because we saw that the crowds have not arrived yet as we were slightly early and hence, we do not need to queue to get our food! Haha

Din Tai Fung is a popular Taiwanese restaurant chain with many branches throughout the world, including Singapore, Thailand, Australia, China, Hong Kong, Indonesia, Japan, Malaysia, South Korea, and USA. They are famous for their xiao long baos (steamed pork dumplings).

Well, we ate quite a variety of dishes and below were the pictures of the foods that we had.

Hmmm... I think I will let the photos do the talking! So, enjoy~

Oriental Salad in Special Vinegar Dressing

Original Shanghainese Drunken Chicken

Oriental Wantons with Black Vinegar & Chilli Oil

Steamed Pork Rib Soup

Steamed Pork Dumplings

Fried Rice with Shredded Pork & Eggs

Fried Rice with Shrimps & Eggs

Steamed Chicken Dumplings

Steamed Shrimp & Pork Dumplings

Steamed Shrimp & Pork Shao-mai

There was a promotion where we get a Red Bean Rice Dumpling and $5 Voucher with a minimum spendings of $80 and payment by OCBC card.

And with all the dishes that we had, we managed to get our free Red Bean Rice Dumpling and $5 voucher! 

Red Bean Rice Dumpling

The red bean rice dumpling is actually very nice, the sweetness of the red bean blends very well with the rice of the dumpling. Yum~

All in all, I particularly like the Oriental Salad in Special Vinegar Dressing, the Oriental Wantons with Black Vinegar & Chilli Oil and the Steamed Pork Dumplings.

I find that the Oriental Salad in Special Vinegar Dressing is a very appetizing appetizer as it is able to whet my appetite.

The skin of the Oriental Wantons with Black Vinegar & Chilli Oil is very thin and soft, the wanton is fresh and the black vinegar and chilli oil offers a great flavour to this dish.

And the signature Steamed Pork Dumplings is very juicy and delicious.

Well, all the food are really not bad! Especially the three dishes that I mention above. ^_^